Ready to step up your game in the kitchen? There’s no better place to take a food class than the St. Lawrence Market. You’re close to all of the freshest ingredients and one could say that it’s a foodie’s paradise! One thing that you should know about taking classes at St. Lawrence Market: they fill up fast. If you see something that you want to take, jump on it and get your tickets now. You’ll regret it when the tickets sell out – and they will.
Here are some classes that you can register for this winter:
Secrets Of: Fondue
Winter is the perfect time to indulge in some nice, warm fondue. Learn all the secrets of how to make the perfect fondues that are cheese, broth-style, or – our personal favourite – the bittersweet chocolate fondue.
Jan 31 and Feb 21
Have you ever tried making these incredible French desserts? Spoiler alert: it’s really hard. Impress your friends by learning the secrets to making practically no-fail macarons yourself at home.
Choux Pastry Class
Jan 31 and Feb 21
If you’re a fan of French baking then you’re probably familiar with choux pastry. It’s the type of light pastry that’s used to make éclairs. Learn how to make it at this pastry class and whip up some amazing French pastries of your own!
French Bistro Classics with Wine Pairing
You had us at wine. Learn how to make a three course meal of French bistro classics and they’ll also show you how to pair them with wine! Just in time for Valentine’s Day.
Make & Take: Biscuits and Scones
In this class you’ll learn the basics of biscuit-making. You’ll also get specific and make cheddar cornmeal biscuits, currant cream scones, and walnut chocolate fudge scones. Best of all? You get to take home what you make!
Make & Take: Pies
Once you get the hang of it, pie-making is a breeze. Another class where you get to take home what you make, you’ll get to make an apple-blackberry galette, maple butter tarts, and a smoked trout quiche.
Taste Of: Middle Eastern-Mediterranean
March 4 and March 11
Learn how to cook with some amazing Middle Eastern-Mediterranean flavours. On the menu for this class is cheese & spinach burekas, chicken tajine with preserved lemons & olives, and saffron rice with caramelized onions. Wine and beer will also be available!
Secrets of Braising
If you love some flavourful meat then embrace your inner Ron Swanson and get yourself to this class. You’ll learn all about the best cuts and also about prepping, chopping, browning, deglazing, and reducing. If you’ve got a slow cooker, they’ll also show you how to make the most of that too!
Get your tickets and reserve your spot over at themarketkichen.ca